Lime & coconut ice cream

Ingredients

• 1/4 cup (20g) desiccated coconut
• 1 1/2 tbs grated lime zest
• 2 tbs lime juice
• 1/3 cup coconut milk powder
• 1L vanilla ice cream, softened
• Biscotti, to serve

Lime syrup

• 1/2 cup (110g) caster sugar
• Zest of 1 large lime, plus 110ml lime juice
• 1 tsp arrowroot

Method

1. Mix coconut, grated zest, juice and powder in a bowl. Place ice cream in a large bowl, add coconut mixture and stir to combine. Transfer to a plastic container and freeze for at least 4 hours until firm.
2. Meanwhile, for the syrup, place sugar in pan with 110ml water. Stir over low heat to dissolve sugar. Add zest and simmer for 10 minutes. In a small bowl, combine lime juice and arrowroot. Add to pan and cook for 2 minutes until slightly thickened. Chill. Serve ice cream with syrup and biscotti.

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