Ingredients
- 1 tablespoon olive oil
- 1 small red onion, cut into thin wedges
- 175g packet rindless shortcut bacon rashers, cut into 3cm pieces
- 250g cherry tomatoes
- 1 small baby cos lettuce, leaves separated
- 8 slices ciabatta bread, toasted
- 1/3 cup creamy roast garlic dressing
- Heat oil in a frying pan over medium-high heat. Cook onion for 3 minutes or until softened. Add bacon. Cook, stirring, for 5 minutes or until golden and crispy.
- Add cherry tomatoes. Cook, turning, for 3 to 5 minutes or until just starting to collapse. Remove from heat. Season with salt and pepper.
- Arrange bread on plates. Top with tomato and lettuce. Drizzle with dressing. Serve.
- Turn this into bruschetta by chopping up the lettuce, rubbing garlic onto the bread, then grilling lightly.
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