Cranberry and strawberry crush

Ingredients

• 250g punnet strawberries, washed, hulled
• 1.5L btl raspberry cranberry juice, chilled
• 1L (4 cups) lemonade
• Method
• Place the strawberries in a bowl and use a fork to gently mash.
• Transfer the strawberries to a large jug or thermos. stir in the juice. Divide among serving glasses and top with the lemonade.

Notes

1. Picnic tip: Pop lemonade in the freezer a few hours before the picnic. It keeps your picnic basket cool and makes for a refreshing drink. Don't forget it's in the freezer though, or it could explode.

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