Easy green superfood salad

Salad

• 4 cups mixed green salad leaves, tightly packed
• 2 cups sprouts such as broccoli, sunflower, snowpea or alfalfa
• 2 medium cucumbers, chopped
• 1 avocado, cubed
• 1 tbs chia seeds
• 1 tbs sunflower seeds
• 1 tbs pumpkin seeds
• Fresh curly parsley, to serve

Dressing

• 1 tbs lemon juice
• 1/8 cup raw apple cider vinegar
• 1/4 cup cold pressed olive oil
• 1/2 heaped tbs wholegrain mustard
• Himalayan pink salt and pepper, to taste

Method

1. Place all ingredients for the salad in a large salad bowl and toss until combined.
2. In a medium screw-top jar, shake up ingredients for the dressing until smooth. Pour over salad, toss thoroughly and top with fresh parsley to serve.

Notes

• Superfoods are dense in nutrients. Dark leafy greens, sprouts and seeds are all superfoods. Raw apple cider vinegar, cold pressed olive oil and Himalayan pink salt can be found at most organic health food stores. Always use organic produce whenever possible.
• For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.

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