Celery and apple slaw

Ingredients

• 4 celery sticks, cut into matchsticks
• 1 large green apple, cut into matchsticks
• 100g goat's cheese, crumbled
• 35g (1/3 cup) walnut halves, toasted, coarsely chopped
• 2 tbs creme fraiche
• 2 tbs lemon juice
• Pinch of caster sugar
• 1 1/2 tbs chopped fresh chives

Method

1. Combine the celery, apple, goat's cheese and half the walnut in a large bowl.
2. Whisk the creme fraiche, lemon juice, sugar and 1 tbs chives in a small bowl. Season. Pour over the celery mixture and toss to combine. Sprinkle with remaining walnut and chives.

Notes

• Try this: For an easy Chinese side, stir-fry celery matchsticks then toss with a little soy sauce and sesame oil.
• For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.

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