Chopped green salad

Ingredients

• 1 large iceberg lettuce, chopped
• 3 green onions, thinly sliced
• 2 Lebanese cucumbers, halved lengthways, chopped
• 2 avocados, chopped
• 1/2 cup mung bean sprouts

Vinaigrette

• 1/4 cup extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon wholegrain mustard
• 1 teaspoon caster sugar

Method

1. Make vinaigrette Place oil, vinegar, mustard and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
2. Place lettuce, onion, cucumber, avocado and sprouts in a bowl.
3. Add vinaigrette. Toss to combine. Serve.

Tweet