
Ingredients
- 100g baby spinach leaves
- 2 oranges, peeled, halved, thinly sliced
- 50g macadamia nuts, toasted, chopped
- 100g marinated goat's feta*, drained
- 2 tbs lime-infused olive oil*, or olive oil
Method
- Toss spinach, oranges and nuts together. Place on a platter, crumble over feta and drizzle with oil. Season well and serve.
Notes
- From delis and gourmet food shops.
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