
Ingredients
- 1 x 250g punnet strawberries, hulled, washed
- 2 overripe bananas, coarsely chopped
- 750ml (3 cups) milk
- 260g (1 cup) vanilla-flavoured yoghurt
Method
- Place half the strawberries, banana, milk and yoghurt in the jug of a blender and blend until smooth. Pour evenly among 3 serving glasses.
- Repeat with the remaining strawberries, banana, milk and yoghurt. Serve immediately.
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