Lime & garlic butter

Ingredients

• 125g butter, softened
• 1 tbs chopped fresh continental parsley
• 1 garlic clove, crushed
• 1-2 tsp finely grated lime rind
• 1 tbs fresh lime juice

Method

1. Place the butter, parsley, garlic, lime rind and lime juice in a small bowl and stir until well combined.
2. Spoon the mixture along the centre of a sheet of non-stick baking paper and shape to form a log about 18cm long. Roll up and twist the ends to secure.
3. Place in the freezer for 1 hour or until firm and chilled. Cut into slices to serve.

Notes

• Cook's tip: You'll need 1 lime to get enough rind and juice for this recipe.
• Serving tip: Top barbecued fish, chicken, pork or corncobs with a slice of lime and garlic butter.

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