Ingredients
- 6 large fresh sage leaves
- 1 x 200g whole round camembert
- 6 large slices prosciutto
- 12 slices French bread stick (baguette), toasted
Method
- Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Arrange 3 sage leaves on top of the camembert. Place 3 slices of prosciutto over the sage. Carefully turn the camembert over and fold in the ends of the prosciutto slices to enclose. Repeat with the remaining sage and prosciutto to completely enclose the camembert.
- Place the camembert on the lined tray. Bake for 15 minutes or until the prosciutto is crisp and the camembert is soft. Transfer to a serving platter and serve with the bread.
Notes
- Serves 6 as a starter.
- A French bread stick (baguette), is only available when baked in store at Woolworths.
- Make it ahead: Prepare to the end of step 1 up to 4 hours ahead. Cover and store in fridge. Continue from step 2, 20 minutes before serving.
- Shopping tip: For the best flavour, choose a camembert that will be close to its best-before date when you serve it — the cheese becomes softer, creamier and more flavoursome as it ages.
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