Mixed cheese platter with honey walnuts

Ingredients

• 4 large pita bread
• 250g soft-rind cheese, at room temperature
• 200g blue cheese, at room temperature
• 200g cheddar, at room temperature
• 200g muscatels
• 1 cup (100g) freshly cracked walnuts
• 1/4 cup (60ml) honey

Method

1. Preheat oven to 180°C. Place pita bread on an oven tray. Bake in oven, turning occasionally, for 10 minutes or until crisp. Remove from oven and set aside to cool. Break into large shards.
2. Arrange the cheese, muscatels, and pita crisps on a serving platter. Place the walnuts on the platter and drizzle with honey. Serve immediately.

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