Chilli con queso

Ingredients

• 30g butter
• 4 shallots, ends trimmed, finely chopped
• 1 garlic clove, crushed
• 1/2 tsp Mexican chilli powder
• 125g (1/2 cup) sour cream
• 120g (11/2 cups) coarsely grated cheddar
• 1 tbs drained sliced jalapeno chillies, finely chopped
• 2 tbs chopped fresh coriander
• 1 bunch radishes, trimmed, washed, dried, quartered lengthways
• 1 x 175g pkt Doritos Dippas white corn chips

Method

1. Melt the butter in a medium saucepan over low heat. Add the shallot and garlic, and cook for 1 minute or until shallot softens slightly. Add the chilli powder and cook, stirring, for 30 seconds or until aromatic.
2. Stir the sour cream into the shallot mixture. Add the cheddar and cook, stirring, for 2-3 minutes or until the cheddar melts. Stir in the jalapeno chilli and coriander. Transfer to a heatproof serving bowl and serve with the radish and corn chips.

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