
Ingredients
- 200g Grand Pont L'Eveque washed rind cheese* or French brie in a box
- French bread, sliced, to serve
- Preheat the oven to 180°C.
- Remove the wrapper from the cheese. Remove all labels from the box and return cheese to the box. Place on a baking tray and bake for 20 minutes. Cut a cross in the top of the brie, to divulge the molten centre. Serve immediately with French bread.
Notes
- Available from good cheese shops or Simon Johnson Providores.
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