Warm spinach and bean salad

Ingredients

• 350g green beans, topped, halved diagonally
• 150g baby spinach leaves
• 1 cup walnuts, roughly chopped

Dressing

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 garlic clove, crushed

Method

1. Cook beans in a large saucepan of boiling salted water for 1 minute or until bright green. Drain and rinse under cold running water. Pat dry and set aside.
2. Make dressing: Place oil, vinegar, garlic and salt and pepper in screwtop jar. Secure lid and shake to combine. Set aside.
3. Place spinach, walnuts and cooked beans in a serving dish. Toss to combine. Heat dressing in a small saucepan over low heat for 3 to 4 minutes or until warmed through. Pour dressing over salad and serve immediately.

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