Warm potato and sausage salad

Ingredients

• 750g chat potatoes
• 100g snow peas, trimmed
• 8 reduced-fat beef chipolata sausages
• 50g baby spinach
• 2 tablespoons chopped fresh flat-leaf parsley leaves
• 3 green onions, thinly sliced
• 1/2 cup light sour cream

Method

1. Place potatoes in a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook, uncovered, for 10 minutes or until tender. Add snow peas for last 2 minutes. Drain. Cut potatoes into quarters. Thinly slice snow peas.
2. Meanwhile, heat a non-stick frying pan over medium-high heat. Cook sausages, turning, for 10 minutes or until browned and cooked through. Transfer to a large plate. Cover to keep warm.
3. Combine potato, snow peas, spinach, parsley and onion in a bowl. Whisk sour cream and 1 tablespoon cold water together in a jug. Pour over potato mixture. Gently toss to combine.
4. Thinly slice sausages. Serve potato mixture topped with sausages.

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